Meghan Markle has revealed an unusual detail about Prince Harry’s eating habits — he doesn’t like lobster. The revelation came in a new trailer for the second season of her Netflix series With Love, Meghan, set to air on August 26.
In the clip, Meghan is seen speaking with Spanish-American chef José Andrés when she casually mentions, “Do you know who doesn’t like lobster? My husband.” The chef jokingly replied, “And you married him?” prompting both to laugh. While Harry’s dislike for lobster might seem surprising, especially given its reputation as a luxury delicacy, there’s a practical reason behind it — one that many other royals share.
The Royal Family often avoids eating shellfish altogether, particularly when travelling or attending official events. This is less about personal taste and more about health precautions. Shellfish, including lobster, crab, oysters, and mussels, can pose a risk of food poisoning due to the bacteria and viruses they may carry. Former royal butler Grant Harrold has explained that avoiding these foods is “a very sensible move,” especially during overseas tours, when a bout of illness could disrupt important engagements.
Although thoroughly cooked shellfish is generally safe, many dishes — like raw oysters — are served uncooked, increasing the risk of foodborne illness. These can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhoea. The UK’s Food Standards Agency even advises vulnerable groups, including pregnant women, the elderly, young children, and those with weakened immune systems, to steer clear of raw or lightly cooked shellfish for this reason.
So, while Harry’s lobster aversion may partly be personal preference, it also aligns with long-standing royal dining habits designed to protect health and ensure public duties aren’t interrupted by avoidable illnesses. In short, skipping lobster isn’t just a quirk — it’s a royal precaution.
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